Citrus Fruit

The citrus group consists of South African oranges, lemons, soft citrus and Grapefruit. The normal production period is from beginning of April to end of September.

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Pome Fruit

A wide range of apples and pears can be supplied throughout the year. The amount of controlled atmosphere storage available makes it possible to stretch the supply period.

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Sub-Tropical

When it comes to mangos, we start with production in the second week of December until the end of February.

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Grapes

The rapes fruit group consists out of Black Seeded & Black Seedless, Red Seeded & Red Seedless and White Seeded & White Seedless. The production period is from beginning of November to end of March.

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Stone Fruit

The stone fruit group consists out of Peaches, Nectarines, Apricots, Plums and Sugar Plums. The production period is from end of October to late March.

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Berries

The berries fruit group consists out of Blueberries.

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Vegetables

The butternut season stretches from the last week of January to the end of March.

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Watermelons

The watermelon season stretches from the first week of April to mid December.

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Dates

The date season stretches from the first week of February to the first week April.

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Figs

Despite being called a fruit, figs are syconiums – a tiny group of inverted flowers growing inside a pod. A highly nutritious summer fruit.

Lucerne

Alfalfa (Medicago saltiva), also known as lucerne, is cultivated as an important versatile forage crop in many countries around the world. Primarily used as feed for high-producing dairy cows, because of its high protein content and highly digestible fibre, and secondarily for beef cattle, horses, sheep and goats.